Recently named one of the Best Chefs in America, Chef Michael Pruett brings his farm-to-table philosophy to Cento, combining Old World Italian traditions with modern techniques. Join us for handmade pastas and slow-roasted meats and pizza from our wood-burning oven; our open-style kitchen lets you watch all the action as your meal is prepared. We have an extensive wine list, with over 150 bottles to choose from and over 20 poured by the glass.

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